Mace
from $4.38
Leathery tissue between stone and pulp of
nutmeg kernel. Strongly aromatic, warm in
taste. Milder, finer taste than nutmeg.
Used ground in cakes, pies, soup,
sausage, pickles, vegetables.
Size:
Quantity:
Leathery tissue between stone and pulp of
nutmeg kernel. Strongly aromatic, warm in
taste. Milder, finer taste than nutmeg.
Used ground in cakes, pies, soup,
sausage, pickles, vegetables.
Leathery tissue between stone and pulp of
nutmeg kernel. Strongly aromatic, warm in
taste. Milder, finer taste than nutmeg.
Used ground in cakes, pies, soup,
sausage, pickles, vegetables.
GROUND MACE POWDER